
The rise of brunch in Thessaloniki
In the heart of Greece’s vibrant second city, Thessaloniki, a culinary revolution has been simmering. Traditionally, Greek dining emphasized early morning breakfasts and late evening dinners, with lunch serving as the day’s main event. However, as global influences permeated the city’s rich tapestry, a new dining trend emerged: brunch. This delightful fusion of the best […]